Irene is a global health nutritionist with a passion for sustainable and healthy diets for all. Her mission is to ignite the transformation towards healthy and sustainable societies living on a thriving planet.

Irene has a Master’s in Medical Science, Global Health, and a background in Biology and Nutrition Science. Her interdisciplinary background is also reflected in her work experience within policy implementation, research, project management and science communication.

Irene served as the President of CGHI from November 2021 to October 2022. She was the strategic leader of the Coalition and coordinates teams, processes and the development of the organisation.